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Ingredients
- 130 - 140 克 水 ，依面粉的吸水性调整
- ½ 茶匙 干酵母粉
- 10 克 糖
- 300 克 面粉
- 80 克 肉皮冻 ，切块
- 230 克 猪肉肉糜 ，建议选择7分瘦3分肥的
- 25 克 生抽
- 3 支 葱 ，取葱白部分，切末
- 1 汤匙 油 ，油煎用
- 适量 热水 ，油煎有
- 1 把 白芝麻, 装饰用
- 3 支 葱 ，取葱绿部分，切末
- Nutrition
- per 1 个
- Calories
- 621 kJ / 148 kcal
- Protein
- 9 g
- Carbohydrates
- 13.5 g
- Fat
- 6 g
- Fibre
- 1.6 g
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