Devices & Accessories
Hot Cross Buns
Prep. 20 min
Total 1 h 55 min
9 pieces
Ingredients
Buns
-
lemon1
-
bread flour divided, plus extra to dust445 g
-
whole milk240 g
-
active dry yeast1 tbsp
-
salt1 pinch
-
unsalted butter plus extra to grease70 g
-
sugar60 g
-
large egg1
-
ground cinnamon1 tbsp
-
ground nutmeg1 tbsp
-
ground cloves1 tsp
-
100 g raisins, sultana, light goldenraisins, dark100 g
-
70 g Corinth raisins (currants)raisins golden70 g
Syrup
-
water2 tbsp
-
sugar2 tbsp
Icing
-
icing sugar115 g
-
whole milk4 tsp
Difficulty
medium
Nutrition per 1 piece
Sodium
43 mg
Protein
10 g
Calories
1816 kJ /
434 kcal
Fat
9 g
Fibre
3 g
Saturated Fat
5 g
Carbohydrates
80 g
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Canada
Canada
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