Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kale Stem Juice
- 1 oz kale stems, (approx. 2 stems)
- 6 ½ oz Pink Lady apple, cored, quartered (approx. 1 apple)
- 6 oz cucumber, cut into pieces
- ½ oz ginger
- 9 oz water
- ½ - 1 oz agave, to taste
Pulp Crackers
- 4 oz unsalted butter, diced, room temperature
- 8 ½ oz all-purpose flour
- ½ tsp salt
- 1 ½ oz water
- Nutrition
- per 1 portion
- Calories
- 1178.6 kJ / 281.7 kcal
- Protein
- 4.3 g
- Carbohydrates
- 30.7 g
- Fat
- 15.7 g
- Saturated Fat
- 9.8 g
- Fibre
- 1.1 g
- Sodium
- 197 mg
In Collections
Alternative recipes
Kale (Stem) Juice
5 min
Oven Baked Vegetable Chips
1h 45min
Waldorf Salad
15min
Carrot Torte
1h 10min
Green Dyed Eggs
55min
Raspberry Almond Pulp Cakes
50min
Cranberry-Almond Chicken Salad
15min
Berry Limoncello Tiramisu
45 Min
Kale Chips
40min
Frozen Lime Pie
4 godz. 30 min
Cashew Coconut Milk (Metric)
10 min
Chicken Salad Sandwich
15min