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Ingredients
- 200 g de mangue mûre
- 150 g de sucre en poudre
- 1 c. à soupe d'huile d'olive
- 20 g de gélatine en poudre
- 85 g de poudre de gelée non sucrée pour dessert, type Jell-O (parfum tropical)
- Nutrition
- per 1 pièce
- Calories
- 199 kJ / 48 kcal
- Protein
- 4.7 g
- Carbohydrates
- 7.36 g
- Fat
- 0.43 g
- Fibre
- 0.19 g
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