
Devices & Accessories
Pão de batata e alecrim - TM5
Prep. 40 min
Total 1 h
4 doses
Ingredients
-
batata pequena que caiba no bocal da mandolina Bimby® (2-3 unid. aprox.)200 g
-
vinagre branco1 c. sopa de
-
queijo Gruyère70 g
-
alho2 dentes de
-
alecrim só as folhas1 c. sopa de
-
azeite50 g
-
água mais q.b. p/ cobrir a batata200 g
-
farinha mais q.b. p/ polvilhar350 g
-
sal1 - 1 ½ c. chá de
Nutrition per 1 dose
Calories
543.2 kcal /
2272.9 kJ
Protein
15.4 g
Fat
19 g
Carbohydrates
76.2 g
Fibre
3.6 g
Saturated Fat
5.2 g
Sodium
859.1 mg
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Mandolina Bimby® III - TM5
29 Recipes
Portugal
Portugal