Carrot Rice

Carrot Rice

No ratings

Prep. 10 min

Total 1 h 20 min

6 portions

Ingredients

carrots peeled
200 g
shallots
80 g
ghee
80 g
cinnamon stick (4 cm length)
1
cardamom pods
5
star anise
2
cloves
5
water
600 g
evaporated milk
250 g
pandan leaves tied into knot
2
salt adjust to taste
1 - 2 tsp
Basmati rice rinsed
400 g
cashew nuts toasted, to garnish
50 g
raisins to garnish
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 49 mg

Protein 9 g

Calories 1985 kJ / 474 kcal

Fat 20 g

Fibre 4 g

Saturated Fat 4 g

Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Asian with Thermomix® Cutter (TM5) 15 Recipes
International

You might also like...

Tzatziki

20 min

Steamed Broccoli

25 min

Fried Chives Pockets

45 min

Montreal Steak Seasonning Blend

5 min

Pan-fried Brussels sprouts with tonnato sauce

25 min

Es Kuwut (Honeydew and Coconut drink)

15 min

Maple Pecan Tart

1 h 15 min

Peruvian Seabass Salad

No ratings

Fish stew with cassava flour (Muzongué com musseque)

No ratings

Migas with Padrón Peppers

30 min

Steamed aubergine and ricotta lasagne

1 h 25 min

Watermelon gazpacho with jalapeño oil

1 h 20 min