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Ingredients
- 200 g carrots, peeled
- 80 g shallots
- 80 g ghee
- 1 cinnamon stick (4 cm length)
- 5 cardamom pods
- 2 star anise
- 5 cloves
- 600 g water
- 250 g evaporated milk
- 2 pandan leaves, tied into knot
- 1 - 2 tsp salt, adjust to taste
- 400 g Basmati rice, rinsed
- 50 g cashew nuts, toasted, to garnish
- 30 g raisins, to garnish
- Nutrition
- per 1 portion
- Calories
- 1985 kJ / 474 kcal
- Protein
- 9 g
- Carbohydrates
- 65 g
- Fat
- 20 g
- Saturated Fat
- 4 g
- Fibre
- 4 g
- Sodium
- 49 mg
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