蜂蜜漬檸檬
TM5 TM6

蜂蜜漬檸檬

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Ingredients

  • 380 克 檸檬 (約4顆),去除頭尾,對半縱切,(詳見要訣)
  • 200 - 250 克 蜂蜜
  • 250 克 氣泡水
    or 250 克 溫水

Nutrition
per 1 罐
Calories
3322.9 kJ / 794.2 kcal
Protein
4.9 g
Carbohydrates
220.7 g
Fat
1.1 g
Saturated Fat
0 g
Fibre
11.1 g
Sodium
69.1 mg

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