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Ingredients
Deeg
- 200 g water
- ½ blokje verse gist (20 g)
- 1 tl suiker
- 500 g bloem en nog iets extra om te bestrooien
- 2 tl zout
- 30 g zonnebloemolie
- 1 ei
Vullen en afwerken
- 1 zakje spek, gezouten en gerookt, gesneden (100 g)
- 1 ui, gehalveerd
- 1 knoflookteentje
- 20 g zonnebloemolie
- 500 g gemengd gehakt
- 1 tl zout
- 2 snuifjes gemalen peper
- 1 tl zoete paprikapoeder
- 50 g ketchup
- 20 g mosterd (Variatie naar smaak)
- 70 g gepekelde augurk, in dunne plakjes
-
7
sneetjes smeltkaas (ongeveer 180 g)
or 180 g Cheddar kaas, in dunne plakjes - 1 ei, losgeklopt om te bestrijken
- 20 g sesamzaad
- Nutrition
- per 1 portie
- Calories
- 3551 kJ / 848 kcal
- Protein
- 39 g
- Carbohydrates
- 67 g
- Fat
- 47 g
- Fibre
- 4.4 g
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