Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g witte suiker
- 70 g opklopbare room, 30-40% V.G.
- 30 g water
- 1 tl citroensap (zie tip)
- 30 g boter koud, in stukken (6 x 4 x 1 cm)
- 1200 g melk
- 2 eieren
- 80 g maïzena (zetmeel)
- Nutrition
- per 1 portie
- Calories
- 1116 kJ / 267 kcal
- Protein
- 5 g
- Carbohydrates
- 38 g
- Fat
- 11 g
- Fibre
- 0.1 g
In Collections
Alternative recipes
Banketbakkersroom
15min
Gefermenteerde frambozensiroop
128 Std. 10 Min
Gehaktballen met champignonroomsaus en pompoen-aardappelpuree
1 Std. 10 Min
Custard
15min
Karamelpoeder
1h
Caramel vanille bourbon saus
No ratings
Krokante olijven
1h 30min
Driekoningentaart met frangipane
50min
Sous-vide aardbeien met witte chocolade mousse
2h
Chocolade pudding zonder bloem
35min
Kokosmelk en cacao pudding (zuivelvrij)
15min
Chocolade babka
3 Std.