Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 250 g all-purpose flour, plus extra to dust
- 30 g olive oil
- 120 g water
- ¼ tsp salt
- 150 g sour cream
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
Topping and Finish
- 200 g white onions, halved or quartered to fit into feeder
- 200 g red onions, halved or quartered to fit into feeder
- 30 g fresh chives, chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 407.8 kJ / 98.5 kcal
- Protein
- 2.2 g
- Carbohydrates
- 13.9 g
- Fat
- 3.8 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.7 g
- Sodium
- 6.5 mg
In Collections
Alternative recipes
Allergen Free Granola
No ratings
Onion Tarte Flambée (TM6)
1 Std.
Fruit Platter with Lemon and Honey Dressing
No ratings
Mirror glaze cake
7 godz. 55 min
Angel cake
5h 15min
Chocolate Fondue
15 Min
Lollipops
40min
Aubergine Caviar (Moutabel)
55min
Chocolate Beet Cake
1 Std. 20 Min
Marzipan bites
45min
Provençal tart
1 Std. 15 Min
Crema catalana
40min