Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 250 g all-purpose flour, plus extra to dust
- 30 g olive oil
- 120 g water
- ¼ tsp salt
- 150 g sour cream
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
Topping and Finish
- 200 g white onions, halved or quartered to fit into feeder
- 200 g red onions, halved or quartered to fit into feeder
- 30 g fresh chives, chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 407.8 kJ / 98.5 kcal
- Protein
- 2.2 g
- Carbohydrates
- 13.9 g
- Fat
- 3.8 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.7 g
- Sodium
- 6.5 mg
In Collections
Alternative recipes
Steamed Eggs in Tomato Sauce (Shakshuka)
45 min
Chocolate Salami
4h 5min
Karpatka
10 Std.
Steamed Trout
20 min
Caviar Cream Cheese with Cress and Radish Salad
No ratings
Boeuf bourguignon
1 Std. 30 Min
Avocado mayonnaise
15 min
Melon Granita
4 Std.
Shrimp and Green Pea Pasta
40 Min
Coconut Milk Cocoa Custard (Dairy Free)
15 min
Strawberry Crumble
40 Min
Tsoureki (Greek Easter bread)
2h 20min