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Ingredients
- 400 g pera s/ casca, cortada em metades
- 20 g gengibre fresco cortado em fatias (2 mm aprox.)
- 2 ovos
- 120 g açúcar
- 250 g iogurte grego
- 2 c. chá de extrato de baunilha
- 70 g óleo
- 220 g farinha tipo 55
- 2 c. chá de fermento em pó p/ bolos
- 1 pitada de sal
- Nutrition
- per 1 dose
- Calories
- 1076.1 kJ / 257.2 kcal
- Protein
- 5.9 g
- Carbohydrates
- 40.4 g
- Fat
- 8.2 g
- Saturated Fat
- 0.9 g
- Fibre
- 1.9 g
- Sodium
- 119.7 mg
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