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Ingredients
- 70 克 酱青
- 770 克 水
- 20 克 糖
- 4 小支 芫荽根
- 1 尾 鲳鱼 (约600克)，去鳞去鳃并清除内脏，在鱼身划刀
- 2 小支 青葱 ，绑成结，额外准备切薄片装饰用
- 3 厘米 新鲜姜片
- 1 汤匙 绍兴花雕酒 (optional)
- 2 小支 芫荽叶 ，装饰用
- 2 汤匙 葱油 ，装饰用
- 1 条 新鲜红辣椒 ，去籽，切成薄片，装饰用
- Nutrition
- per 1 人份
- Calories
- 1207 kJ / 289 kcal
- Protein
- 30 g
- Carbohydrates
- 9 g
- Fat
- 14 g
- Saturated Fat
- 5 g
- Fibre
- 1 g
- Sodium
- 735 mg
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