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Ingredients
- 20 克 麻油 ，深色（烤）
- 50 克 新鲜姜 ，拍扁
- 8 朵 干香菇 ，浸泡软化，挤压
- 750 克 甘榜鸡 ，切块 (5 公分)
- 1000 克 水
- 1 个 蜜枣
- 30 克 红枣 ，去籽
- 55 克 福州红糟酒 ， 额外准备1汤匙烹煮用
- 15 克 枸杞
- 1 小撮 盐
- Nutrition
- per 1 人份
- Calories
- 1393 kJ / 333 kcal
- Protein
- 23 g
- Carbohydrates
- 7 g
- Fat
- 22 g
- Saturated Fat
- 6 g
- Fibre
- 1 g
- Sodium
- 164 mg
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