Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 - 8 个 干贝 ，泡发2-3小时后沥干
- 100 克 蛏子 ，洗净，去壳
- 80 克 新鲜的虾 ，选择基围虾
- 250 克 梭子蟹 ，切块，5厘米
- 10 克 料酒
- 1 片 姜
- 2 根 葱 ，切段
- 150 克 米
- 900 克 水
- 1 茶匙 盐 ，依个人口味调整
-
新鲜香菜 ，装饰用
or 西芹 ，切末，装饰用
- Nutrition
- per 1 人份
- Calories
- 1486 kJ / 355 kcal
- Protein
- 30.2 g
- Carbohydrates
- 51.2 g
- Fat
- 3.1 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
