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Ingredients
- 50 克 干燥黑豆
- 适量 水 ，浸泡黑豆
- 120 克 洋葱 ，切块
- 1 瓣 蒜头
- 4 朵 新鲜香菇 ，切块
- 2 根 葱 ，切末
- 120 克 五花肉 ，切小丁，0.5x0.5厘米
- 10 克 生抽
- 5 克 老抽
- 5 克 蚝油
- 10 克 糖
- 1 小撮 白胡椒粉
- 2 小撮 五香粉
- 400 克 水
- 120 克 米 ，提前浸泡1小时洗净沥干
- 100 克 广东菜心 ，洗净
- Nutrition
- per 1 一份食谱
- Calories
- 4435 kJ / 1061 kcal
- Protein
- 42.3 g
- Carbohydrates
- 133.1 g
- Fat
- 42.3 g
- Saturated Fat
- 13 g
- Fibre
- 6.3 g
- Sodium
- 1152.4 mg
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