Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g celeriac, peeled, cut in pieces to fit in feeder
Mayonnaise
-
130
g sunflower oil
or rapeseed oil - 1 egg yolk, from medium egg
- 1 tsp Dijon mustard
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 15 g red wine vinegar
- Nutrition
- per 1 portion
- Calories
- 1473.2 kJ / 352.1 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.7 g
- Fat
- 33.8 g
- Saturated Fat
- 4.7 g
- Fibre
- 2.3 g
- Sodium
- 140.7 mg
Alternative recipes
Guinness® Bread
1 Std. 45 Min
Soft Carrot Tortilla Chips with Guacamole (TM6)
1 Std.
White Bread
3 Std.
Cutter Beet Carpaccio (TM6)
No ratings
Herbes de Provence
5 Min
Easy and Quick Vegetable Pickles
No ratings
Prune and Sausage-stuffed Pork Fillet
1 Std. 20 Min
Fennel Salad with Orange and Pine Nuts (TM6)
20 λεπτ.
Parsnip Soup with Caramelised Onions
55min
Bulgur Wheat
35 Min
Best Basic Houmous
5 Min