Celeriac Remoulade

Celeriac Remoulade

No ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

celeriac peeled, cut in pieces to fit in feeder
500 g

Mayonnaise

sunflower oil
130 g
rapeseed oil
egg yolk from medium egg
1
Dijon mustard
1 tsp
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
red wine vinegar
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 140.7 mg

Protein 2.5 g

Calories 1473.2 kJ / 352.1 kcal

Fat 33.8 g

Fibre 2.3 g

Saturated Fat 4.7 g

Carbohydrates 11.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter Welcome Booklet 21 Recipes
UK and Ireland

You might also like...

Smoked Salmon Pâté

5 min

Cranberry Chutney

25 min

Hot Artichoke Dip

30 min

Caramelised Red Onion Chutney

24 h

Parmesan Shortbreads with Fennel and Chilli

1 h 25 min

Vegetable Stock Paste

45 min

Vegetable Stock Paste

50 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Basil Pesto

10 min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18 h 25 min

Broccoli, red peppers and pine nuts salad

10 min

Best Basic Houmous

5 min