Sopa de ervilhas com hortelã

Sopa de ervilhas com hortelã

4.6 57 ratings
Prep. 5 min
Total 20 min
4 doses

Ingredients

  • cebola
    80 g
  • manteiga
    30 g
  • ervilhas congeladas
    500 g
  • água
    500 g
  • sal
    ½ c. chá de
  • caldo de legumes desfeito
    1 cubo de
    1 c. chá cheia caldo de legumes caseiro
  • pimenta
    2 - 3 pitadas de
  • hortelã só as folhas, mais q.b. p/ guarnecer
    10 g

Nutrition per 1 dose

Calories 164.4 kcal / 687.7 kJ
Protein 7.1 g
Fat 6.6 g
Carbohydrates 20.3 g
Fibre 6.9 g
Saturated Fat 4 g
Sodium 304.7 mg

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