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Ingredients
Réalisation de la crème au chocolat
- 80 g de chocolat noir en morceaux
- 70 g chocolat au lait en morceaux
- 500 g de lait
- 20 g de fécule de maïs
- 20 g de sucre en poudre
Réalisation de la chantilly au mascarpone
- 130 g de crème liquide 35% m.g. très froide
- 65 g de mascarpone froid
- 20 g de sucre glace
- chocolat râpé ou concassé, pour la décoration
- Nutrition
- per 1 portion
- Calories
- 498 kcal / 2133 kJ
- Protein
- 8 g
- Fat
- 34 g
- Carbohydrates
- 40 g
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