Kimchi risotto

Kimchi risotto

4.0 1 rating

Prep. 5 min

Total 25 min

2 porties

Ingredients

Parmezaanse kaas in stukken
20 g
teentje knoflook
1
prei in ringen
40 g
kimchi in stukken
80 g
ui gehalveerd
50 g
olie
20 g
baconblokjes (optional) (1-2 cm)
75 g
risottorijst
160 g
water
390 g
lichte sojasaus
20 g
suiker
1 tl
kippenbouillonpasta (zie variatie)
½ tl
½ kippenbouillonblokje (voor 0,5 l)
zout
¼ tl
witte peper, gemalen
¼ tl
boter
15 g
lente-ui in plakjes, als afwerking
sesamzaad als afwerking

Difficulty

easy

Nutrition per 1 portie

Sodium 920.2 mg

Protein 11.2 g

Calories 2178.3 kJ / 520.7 kcal

Fat 19.3 g

Fibre 2.2 g

Saturated Fat 6.3 g

Carbohydrates 74.6 g

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