Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g rote Chilischoten, getrocknet
- 50 g Wasser
- 2 TL Ingwer-Knoblauch-Paste
- 10 g Koriander, frisch, Blättchen abgezupft
- 2 Limetten, Saft frisch gepresst
- 15 g Sesamöl
- 1 TL Salz
- Nutrition
- per 300 g
- Calories
- 2185 kJ / 521 kcal
- Protein
- 14 g
- Carbohydrates
- 42 g
- Fat
- 33 g
- Saturated Fat
- 5.3 g
- Fibre
- 25.4 g
- Sodium
- 1200 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cranberry-Rosmarin-Limonade
5min
Gajar-Halwa
2h
Gua Bao - gedämpfte Buns gefüllt mit Schmorfleisch und Sweet Chilisauce
3h 10 min.
Fruit-BBQ-Rub
10min
Schweinslungenbraten mit Korianderkruste und Karotten-Süßkartoffelpüree
1h
Rote Rüben-Ziegenkäse-Eis mit Crackern
15u.
Erdbeer Cocktail mit pikanten Mini-Cheesecakes
3 Std. 40 Min
Menü: Pilz-Curry-Suppe und Hähnchen-Paprika-Souvlaki mit Reis
1h 5min
Profiteroles
2h 15 min.
Schweinslungenbraten koreanischer Art mit lauwarmen Reissalat
1 Std. 10 Min
Marokkanische Linsensuppe (XXL)
35min
Paradeiser-Chili-Sauce
1h