Gingerbread Mousse Phyllo Cups

Gingerbread Mousse Phyllo Cups

4.3 3 ratings

Prep. 45 min

Total 1 h

24 pieces

Ingredients

Phyllo Cups

unsalted butter diced (1 in.)
4 oz
phyllo dough
5 sheets

Filling

cream cheese diced (1 in.)
8 oz
heavy whipping cream
1 oz
sugar
1 oz
molasses
½ oz
ground cinnamon
¾ tsp
ground ginger
¾ tsp
ground cloves
¼ tsp
ground nutmeg
¼ tsp
salt
1 pinch
vanilla extract
1 tsp
ginger snaps broken into pieces
2 - 3 oz

Difficulty

easy

Nutrition per 1 piece

Sodium 78.2 mg

Protein 1.1 g

Calories 417.9 kJ / 99.9 kcal

Fat 8.2 g

Fibre 0.2 g

Saturated Fat 4.7 g

Carbohydrates 5.6 g

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