Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz fresh parsley, leaves and tender stems (approx. ½ bunch)
- 6 ½ oz all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp fine sea salt
- 1 oz unsalted butter, cold and cut into pieces
- 2 oz whole milk
- 1 large egg
- 4 oz yellow onion, quartered
- 2 ½ oz celery, cut into pieces (approx. 2 in.)
- 1 oz olive oil
- 3 tsp chicken stock paste
- 32 oz chicken breast, cut into strips (approx. 1 in.)
- 2 ½ oz carrots, cut into pieces (approx. 2 in.)
- 38 oz water
- Nutrition
- per 1 portion
- Calories
- 1523.2 kJ / 364.1 kcal
- Protein
- 27.8 g
- Carbohydrates
- 20.7 g
- Fat
- 18.3 g
- Saturated Fat
- 5.8 g
- Fibre
- 1.3 g
- Sodium
- 476.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Meatloaf
1h 20 min
Garlic Mashed Potatoes
50 min
Parker Rolls
2h 20min
Spam Croquettes with Tomato Sauce
45 min
Beef Ragout with Macaroni
30 min
Meat and Rice Casserole
1 godz. 15 min
Chicken Stroganoff Soup
55 min
Rustic Potatoes with Chorizo
40 min
Biscuits and Gravy
40 min
Chicken Tetrazzini
40 min
Deviled Eggs
20min
Biscuit Chicken Pot Pie
1h 5 min