Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 TL Bratbutter
- 80 g Gruyère, in Stücken (2 cm)
- 400 g Rüebli, geschält, in Stücken (2 cm)
-
200
g Knollensellerie, geschält,
in Stücken (3 cm) - 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 30 g Tomatenpüree
- 1 Dose gehackte Tomaten (400 g)
- 2 Fleischbouillonwürfel (für je 0,5 l)
- ½ EL Oregano, getrocknet
- 2 EL Bratbutter
- 500 g Hackfleisch (Rind)
- 250 g Wasser
- 1 TL Salz
- 4 Prisen Pfeffer
- 350 g Hörnli (Kochzeit 7 Min.)
- 200 g Saucen-Halbrahm
- Nutrition
- per 1 Portionen
- Calories
- 2670 kJ / 638 kcal
- Protein
- 31 g
- Carbohydrates
- 50 g
- Fat
- 34 g
In Collections
Alternative recipes
Poulet-Piccata auf Ratatouille
40min
Riz Casimir
45min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
One-Pot-Pasta mit Schinken
25 min
Poulet-Stroganoff
50min
Älpler Magronen
45min
Chili con Cervelat
1h
Überbackenes Ruchbrot mediterrane Art
35 Min
Älpler-Gratin
50min
Züri-Gschnätzlets
50min
Chügelipastetli
30min
Schinkengipfeli
35 Min