Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
180
g Gouda, in Stücken
or 180 g Emmentaler, in Stücken - 550 g Blätterteig, frisch (2 Platten à 275 g)
- 1 Knoblauchzehe
- 4 Stängel Basilikum, abgezupft
- 250 g Tomaten, in Stücken, entkernt
- 30 g Tomatenmark
- ½ TL Salz
- ¼ TL Pfeffer
- 1 geh. TL Pizzagewürz
-
100
g Schinken, gekocht, in Scheiben, in Streifen
or 100 g Salami, in Scheiben - 60 g Oliven, grün, entsteint
- 1 gelbe Paprika, in Streifen
- 1 rote Zwiebel, in Ringen
- 2 Champignons, groß, in Scheiben
- Salz zum Würzen
- Pfeffer zum Würzen
- Nutrition
- per 1 Portion
- Calories
- 3238 kJ / 774 kcal
- Protein
- 26 g
- Carbohydrates
- 57 g
- Fat
- 50 g
- Saturated Fat
- 27 g
- Fibre
- 47.2 g
- Sodium
- 1443 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Omelette-Burger
40min
Überbackene Pfannkuchenrollen
1h 15min
Vegetarische Fladenbrotpizza
30min
Überbackene Spitzpaprika mit Merguez und Reis
30min
Baguette Hawaii
30min
Tortilla-Calzone
30min
Paprika-Käse-Salat
40min
Flammkuchen-Brezeln
50min
Tonno-Toastbrötchen
20 Min
Elsbeths schnelle Schinken-Brokkoli-Torte
1h 15min
Blitz-Pizza
40min
Gefüllte Ofenkartoffeln mit Sour-Cream-Dip
1h 25 min