Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 400 g de agua
- ½ cucharadita de azúcar
- 25 g de levadura prensada fresca
- 500 g de harina panificable sin gluten (y algo más para espolvorear)
- 2 cucharaditas de psyllium
- 15 g de aceite de oliva (y algo más para engrasar)
- ½ cucharadita de sal
- 100 g de aceitunas verdes sin hueso
- 100 g de aceitunas negras sin hueso
- 100 g de tomates secos en aceite
- 2 ramitas de romero fresco (solo las hojas)
- 100 g de mozzarella rallada
- Nutrition
- per 1 ración
- Calories
- 1033 kJ / 246 kcal
- Protein
- 5.3 g
- Carbohydrates
- 41.3 g
- Fat
- 5.9 g
- Saturated Fat
- 1.8 g
- Fibre
- 4.2 g
- Sodium
- 602.1 mg
In Collections
Alternative recipes
Bagels sin gluten
1h 50min
Magdalenas de limón (sin gluten)
1h 15min
Cake de yogur con pepitas de chocolate (sin gluten)
2 Std. 15 Min
Pan crujiente de trigo sarraceno
1h 30min
Pan exprés sin gluten
1h
Pan de huevo (sin gluten)
1h 40min
Pan de mijo, arroz y sarraceno (sin gluten)
8 Std.
Pan de brioche sin gluten
2 Std. 50 Min
Pan 100% trigo sarraceno
2h
Focaccia al romero (sin gluten)
1h 40min
Crêpes sin gluten
45 Min
Tortitas sin gluten
40min