Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 75 g de beurre doux coupé en morceaux, et un peu pour le moule
- 170 g de farine de blé et un peu pour fariner
- 1 pincée de sel
-
½
c. à café de sucre vanillé maison
or ¼ c. à café d'extrait naturel de vanille - 50 g d'eau
La garniture
- 1000 g de pommes type Reinette, Granny Smith, Braeburn, Pink Lady, Pippin ou Gravenstein
- 30 g de sucre en poudre
- 10 g de beurre doux coupé en morceaux
- Nutrition
- per 1 part
- Calories
- 239.3 kcal / 1001.9 kJ
- Protein
- 2.4 g
- Fat
- 10.3 g
- Carbohydrates
- 32.9 g
- Fibre
- 3.4 g
- Saturated Fat
- 5.9 g
- Sodium
- 50.9 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
