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Ingredients
- 600 g di ribes rossi + q.b.
- 300 g di pompelmo rosa, pelato a vivo
- 1000 g di acqua
- 2 - 4 cucchiai di sciroppo di agave
- zucchero q.b.
- menta fresca, le foglioline
- Nutrition
- per 1 bicchiere
- Calories
- 101.7 kJ / 24.3 kcal
- Protein
- 0.6 g
- Carbohydrates
- 5.9 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 2.2 g
- Sodium
- 3.6 mg
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