Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 140 g Wasser
- ½ Würfel Hefe (20 g)
- 1 Prise Zucker
- 250 g Mehl
- ¾ TL Salz
Belag
- Butter zum Einfetten
- 400 g Schmand
- 200 g Sahne
- 4 Eier
- 20 g Speisestärke
- 2 Bund Schnittlauch (30 g), in Röllchen
- 1 TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat
- Nutrition
- per 1 Stück
- Calories
- 1512 kJ / 361 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 23 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Badischer Flammkuchen
1u.
Zwiebelkuchen
2 Std. 15 Min
Focaccia mit Kartoffeln und Rosmarin
2h 40min
Zucchinikuchen
1u.
Pfannkuchen-Spargel-Roulade
1h 10 min
Sauerkraut-Schnecken
1h 45min
Bärlauch-Tomaten-Schnecken
2u.
Ahle Worscht-Kräppel
1h 10 min
Pizzarolle mit Chili, Pilzen und Paprika
2 Std. 15 Min
Kartoffel-Flammkuchen
1u. 30min
Kartoffel-Kräuter-Kuchen
2u.
Pfannkuchenröllchen mit Kräuter-Frischkäse-Creme
2u. 30min