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Ingredients
- 4 茶匙 棕芥末籽
- 2 粒 蒜頭 ，切碎
- 2 茶匙 整粒黑胡椒
- ½ - 1 茶匙 紅辣椒片 (optional)
- 2 枝 新鮮綜合香草 （蒔蘿、百里香、迷迭香） (optional)
- 3 - 4 根 小黃瓜 （每根約200克），切除頭尾
- 130 克 水
- 130 克 蘋果醋
- 2 茶匙 鹽
- 1 大匙 糖 (optional)
- Nutrition
- per 1 罐
- Calories
- 477.5 kJ / 114 kcal
- Protein
- 6.5 g
- Carbohydrates
- 12 g
- Fat
- 3 g
- Saturated Fat
- 0.2 g
- Fibre
- 2.3 g
- Sodium
- 2366 mg
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