Pear and Blue Cheese Salad with Hazelnuts

Pear and Blue Cheese Salad with Hazelnuts

No ratings

Prep. 15 min

Total 15 min

4 portions

Ingredients

hearts of romaine lettuce leaves halved to fit in feeder tube
5 oz
Bosc pears or similar, halved, cored and stems removed
21 ½ oz
walnut oil
1 tbsp
crumbled blue cheese divided
4 oz
toasted hazelnuts chopped, divided
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 460.9 mg

Protein 10.5 g

Calories 1369.5 kJ / 327.3 kcal

Fat 22.1 g

Fibre 6.5 g

Saturated Fat 8.1 g

Carbohydrates 25.8 g

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