Fruit Platter with Lemon and Honey Dressing

Name: Fruit Platter with Lemon and Honey Dressing
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 53 oz
Ingredients: 23 oz fresh pineapple; 16 oz watermelon; 3 ½ oz blueberries; 7 oz raspberries; 7 oz strawberries; 2 bananas; 2 tsp Meyer lemon juice, freshly squeezed; 1 oz honey; 1 - 2 sprigs fresh mint

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Difficulty easy

Preparation time 10 min

Total time 15 min

Serving size 53 oz

Ingredients

23 oz fresh pineapple (½ pineapple), cut into wedges that fit in feeder tube (see Tip)
16 oz watermelon (¼-½ watermelon), cut into long pieces that fit in feeder tube (see Tip)
3 ½ oz blueberries
7 oz raspberries, halved
7 oz strawberries, hulled, halved
2 bananas, ripe but firm
2 tsp Meyer lemon juice, freshly squeezed
1 oz honey
1 - 2 sprigs fresh mint, leaves only, plus extra to garnish

Nutrition: per 53 oz
Calories: 3952.1 kJ / 944.6 kcal
Protein: 12.7 g
Carbohydrates: 241.9 g
Fat: 4 g
Saturated Fat: 0.3 g
Fibre: 31.5 g
Sodium: 25.6 mg