Skip to main content Search
Maronicreme

Maronicreme
4.7 17 rating
Prep. 10 min
Total 15 min
2 Portionen
Sign up for free

Ingredients

  • Mandelsahne (Mandel Cuisine)
    125 g
    125 g pflanzliche Sahnealternative
  • Maroni, gegart, geschält
    100 g
  • Apfelringe, getrocknet (ungeschwefelt!)
    5 - 6
  • Vanille, gemahlen
    ½ TL
  • Zimt, gemahlen
    ½ TL
  • Agavendicksaft
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 55 mg
Protein 6 g
Calories 1442 kJ / 345 kcal
Fat 13 g
Fibre 4 g
Saturated Fat 4 g
Carbohydrates 54 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Basenfasten 13 Recipes
Austria

You might also like...

Maronihonig

4.9(16)

15 min

Maroni Mousse au chocolat

3.7(65)

15 min

Süßkartoffel-Kurkuma-Suppe

3.9(37)

20 min

Artischocken sous-vide

3.7(6)

50 min

Süßkartoffelsuppe mit Sternanis

4.6(108)

40 min

Omas Rahmkoch mit Maroni & Feigen

4.0(22)

50 min

Bratäpfel mit Himbeer-Kokossauce

4.5(12)

30 min

Birnencreme

4.2(58)

25 min

Vegane Bananen Curry Suppe

4.4(131)

30 min

Curry-Kürbissuppe mit Karottenstroh

4.2(60)

40 min

Karotten-Ingwer-Suppe mit Cashew-Topping

4.7(527)

35 min

Maronicremesuppe (vegan)

4.7(125)

45 min