Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbteigboden
- 150 g Weizenmehl, glatt
- 30 g Zucker
- 100 g Butter, vegan, zimmerwarm, in Stücken
Cheesecake-Füllung
- 850 g veganer Frischkäse, zimmerwarm, z.B. Simply V
- 250 g Kokosnusscreme, (siehe Tipp)
- 150 g Crème fraîche, vegan, (siehe Tipp)
- 180 g Zucker
- 4 EL Speisestärke
- 1 EL Vanille, gemahlen
- 20 g Zitronensaft
Beerentopping (am nächsten Tag)
- 200 g Himbeeren, frisch, etwas mehr zum Garnieren
- 100 g Erdbeeren, frisch, etwas mehr zum Garnieren
- 2 EL Speisestärke, aufgelöst in 2 EL Wasser
- Nutrition
- per 1 Portionen
- Calories
- 2122 kJ / 507 kcal
- Protein
- 5 g
- Carbohydrates
- 50 g
- Fat
- 32 g
- Saturated Fat
- 4.5 g
- Fibre
- 2.6 g
- Sodium
- 28 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Veganer Feta
12 godz. 10 min
Vegane Pavlova
2h 45min
Vegane Red Velvet Muffins
4h
Espresso-Mandel-Veganisu
6h
No Bake Heidelbeer Cheesecake
5h 30min
Veganes Pastatopping - Parmesan Alternative
10min
Vegane Karottentorte mit Manner Original Neapolitaner Schnitten
4h 45min
Veganer Kirschen-Cheesecake
5h
Biscoff-Cheesecake
6u. 25min
Vegane Lasagne
1 Std. 50 Min
Veganer Marmorkuchen
1 godz. 20 min
Vegane Schoko-Creme-Torte
5h