Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g gepelde amandelen
- 50 g lente-uien, in stukken
- 50 g olijfolie
- 300 g kippenborst, ontveld en ontbeend, in blokjes (2 cm)
- 1200 g water
- 2 kippenbouillonblokjes (elk voor 0,5 l)
- 200 g droge pasta, type farafalle
- 300 g wortelen, in stukken (4 mm)
-
200
g bevroren doperwten
or 200 g verse doperwten - 30 g azijn
- 5 g geraspte citroenschil
- 100 g roomkaas
- ¼ - ½ tl zout
- ¼ - ½ tl gemalen peper
- 60 g sla, in plakjes
- 60 g verse jonge spinazie
- 20 g lente-uien, in dunne plakjes, als afwerking
- Nutrition
- per 1 portie
- Calories
- 1721.5 kJ / 411.5 kcal
- Protein
- 21 g
- Carbohydrates
- 38.3 g
- Fat
- 19.6 g
- Saturated Fat
- 5.1 g
- Fibre
- 5.6 g
- Sodium
- 291.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Viscurry
35min
Gehaktballen met champignonroomsaus en pompoen-aardappelpuree
1h 10min
Taartjes van prei en venkel met geitenkaas
No ratings
Courgette en ham lasagne
1h 5min
Aardbeiencompote - Yoghurtcake
55min
Gebakkrans met geroosterde groenten
1h 40min
Scampi cajun citroen pasta
30min
Gegratineerde garnalen met roze peperkorrels
30min
Schotel met kip, paprika en seizoensgroenten
1h 20 min
Pastasalade met tonijn en basilicumvinaigrette
30min
Pastasalade met groenten
1h
Kalkoenstoofpot met room en champignons
4h