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Ingredients
- 1 大匙 花椒粒
- 1 片 去皮去骨雞胸肉
- 1 茶匙 鹽
- 1 支 蔥 ，切段，約7公分
- 6 克 蒜頭 ，對切，或拍開
- 3 克 薑 ，切片
- 1900 克 水
- 冰水
- 1 大匙 糖
- 2 茶匙 熟白芝麻
- 5 克 蒜頭
- 25 克 白芝麻醬
- 20 克 醬油
- 20 克 烏醋 ，或鎮江醋
- 45 克 辣油和辣渣
- 1 根 小黃瓜 ，切片，約7公分長，0.2公分寬
- 青蔥 ，切絲
- 芝麻 (任一種類)
- Nutrition
- per 1 人份
- Calories
- 929.9 kJ / 222.5 kcal
- Protein
- 13.1 g
- Carbohydrates
- 9.2 g
- Fat
- 14.9 g
- Saturated Fat
- 31.5 g
- Fibre
- 1.9 g
- Sodium
- 617.5 mg
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