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Ingredients
- 12 克 蒜頭
- 1 支 蔥 ，切段，約7公分
- 20 克 醬油
- 10 克 米酒
- 5 克 糖
- 10 克 味醂
- 550 克 羊排，任一種類 ，分切
- 1600 克 水
- ½ 茶匙 白胡椒粉
- 1 大匙 花椒粉
- ¼ 茶匙 五香粉
- 2 茶匙 鹽
- 1 茶匙 糖
- 1 大匙 油
- 5 克 油
- 1 支 蔥 ，切蔥花，蔥白和蔥綠分開
- 1 支 紅辣椒 (大型) ，切段，約1公分
- Nutrition
- per 1 人份
- Calories
- 1428.5 kJ / 341.8 kcal
- Protein
- 20.9 g
- Carbohydrates
- 5.9 g
- Fat
- 25.3 g
- Saturated Fat
- 89.1 g
- Fibre
- 0.5 g
- Sodium
- 769.9 mg
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