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Ingredients
- 500 g Mehl und etwas mehr zum Bearbeiten
- 250 g Zucker
- 1 TL Backpulver
- 2 Prisen Salz
- 3 Eier
- 3 EL Orangenblütenwasser
- 75 g Butter, weich, in Stücken
- 50 g Wasser
- 20 g Milch
- Nutrition
- per 1 Stück
- Calories
- 495 kJ / 118 kcal
- Protein
- 2 g
- Carbohydrates
- 21 g
- Fat
- 3 g
- Saturated Fat
- 2 g
- Fibre
- 0.5 g
- Sodium
- 30 mg
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