Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Weizenmehl Type 550
- 150 g Roggenmehl Type 1150
- 1 Pck. Sauerteig (75 g), z.B. von Seitenbacher
- ¼ Würfel Hefe (10 g)
- 2 ½ TL Salz
- 820 g Wasser
- 10 g Essig
- 200 g Wirsing, in Stücken
- 400 g Kartoffeln, in Würfeln (2 cm)
- 100 g rote Zwiebeln, halbiert
- 1 Knoblauchzehe
- 400 g Crème fraîche
- 4 - 5 Spritzer Zitronensaft
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- 8 Scheiben Bacon, in Streifen
- Nutrition
- per 1 Stück
- Calories
- 2092 kJ / 561 kcal
- Protein
- 12 g
- Carbohydrates
- 62 g
- Fat
- 22 g
- Fibre
- 5.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hefezopf
3 Std.
Pizza mit Ratatouille
3 Std.
Pikante Auberginen-Pizza mit Ziegenkäse
1 godz. 30 min
Spinat-Grieß-Serviettenknödel
1h 10min
Pide mit Gemüsefüllung und Dip
1h 20min
Schnelle Zwiebelfladen
1h 20min
Kartoffel-Zucchini-Tortilla
1h 10min
Spargel im Pfannkuchenmantel mit Sauce Hollandaise
1 godz.
Pfannkuchen mit gemischtem Gemüse
1 Std. 15 Min
Zwiebelkuchen
2 Std. 30 Min
Dinnete
2h
Hefezopf "Take five"
2h 20 min