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Ingredients
- 120 g d'oignons coupés en deux
- 30 g d'huile d'olive
- 700 g de viande de bœuf coupée en morceaux (spécial bourguignon)
- 1 c. à soupe de farine
- 800 g d'eau
- 400 g de carottes coupées en grosses rondelles
- 1 branche de thym frais
- 1 feuille de laurier
- 1 c. à café de sel
- 4 pincées de poivre blanc moulu
- Nutrition
- per 1 portion
- Calories
- 325 kcal / 1365.5 kJ
- Protein
- 43.3 g
- Fat
- 13.3 g
- Carbohydrates
- 6.5 g
- Fibre
- 3.3 g
- Saturated Fat
- 3.3 g
- Sodium
- 514.3 mg
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