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Ingredients
- 115 g de sucre
- 400 g de mangue surgelée, en morceaux (1,2 cm/½ po) (voir Conseil)
- 140 g de crème à fouetter, 33-35% M.G.
- Nutrition
- per 1 portion
- Calories
- 194.3 kcal / 813.1 kJ
- Protein
- 1 g
- Fat
- 9 g
- Carbohydrates
- 29.5 g
- Fibre
- 1.1 g
- Saturated Fat
- 5.5 g
- Sodium
- 9.8 mg
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