Gotowanie na parze papryk (350-800 g)
TM6 TM5

Gotowanie na parze papryk (350-800 g)

5.0 (9 ratings)

Ingredients

  • 500 g wody
  • 350 - 800 g papryk, różnokolorowych, bez gniazd nasiennych, pokrojonych w 1-2 cm paski

Nutrition
per 100 g
Calories
94 kJ / 22 kcal
Protein
1 g
Carbohydrates
3 g
Fat
0 g
Saturated Fat
0 g
Fibre
2 g
Sodium
2 mg

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