Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g wody
- 300 g kapusty, białej lub czerwonej, pokrojonej w 1-2 cm plastry
- Nutrition
- per 100 g
- Calories
- 104.6 kJ / 25 kcal
- Protein
- 1.3 g
- Carbohydrates
- 5.8 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 2.5 g
- Sodium
- 24.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wiosenna zupa jarzynowa z miętowo-pietruszkowym pesto
35 min
Gotowanie na parze ziemniaków lub batatów (200-600 g)
30 min
Gotowanie na parze selera naciowego (450-800 g)
35 min
Gotowanie na parze kapusty (350-800 g)
25 min
Gotowanie na parze zielonego groszku (600 g)
25 min
Warzywa gotowane na parze
35 min
Gotowanie na parze korzenia selera (200-450 g)
20min
Rumienienie pieczarek z boczkiem
20min
Truskawkowe lassi
5min
Delikatne rumienienie fasolki szparagowej
25 min
Rumienienie papryki
20min
Wegetariańska duszona młoda kapusta
35 min