Sopa fría de betabel y yogur
TM31 TM5 TM6

Sopa fría de betabel y yogur

3.7 (3 ratings)

Ingredients

  • 1000 g de agua
  • 1 cda de sal
  • 750 g de betabel, pelado, en trocitos
  • 400 g de yogur natural
  • 10 g de estragón fresco, sólo las hojas

Nutrition
per 1 porción
Calories
508 kJ / 121 kcal
Protein
4 g
Carbohydrates
25 g
Fat
1 g
Fibre
1 g

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