![Sobremesa de abóbora com crocante de noz Sobremesa de abóbora com crocante de noz](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A8EA94ED-622C-43B2-8AA0-D1BABE75B2D7/Derivates/F5BF8671-C54D-482C-9AF4-795CFB57F60A.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crocante de noz
- 100 g noz
- 30 g manteiga s/ sal
- 10 g natas
- 30 g açúcar amarelo
Sobremesa de abóbora
- 750 g abóbora (manteiga ou Hokkaido, etc.), cortada em pedaços
- 200 g açúcar
- 2 cravinhos
-
40
g sumo de laranja (1 unid. aprox.)
or 30 g sumo de limão (1 unid. aprox.) - 5 bolachas de manteiga
-
150
g kaymak (ver dica)
or 150 g crème fraîche
- Nutrition
- per 1 dose
- Calories
- 3002.4 kJ / 717.6 kcal
- Protein
- 10.3 g
- Carbohydrates
- 87.7 g
- Fat
- 38.7 g
- Saturated Fat
- 13.5 g
- Fibre
- 3 g
- Sodium
- 502.4 mg
In Collections
Alternative recipes
Couve roxa com maçã - TM6
1 godz. 15 min
Bolo de banana e coco vegan
1 Std. 20 Min
Panquecas com tâmaras e frutos secos
15 min
Perna de borrego com iogurte e especiarias
29 Std. 50 Min
Risoto de legumes assados e linguado
30 min
Bacalhau com arroz, pimentos e tomate
50min
Pastel risoto em cama de espuma de morango
1 godz. 30 min
Esparguete de batata-doce com caril e espinafres
2sa 25 dk
Creme de limão com morangos
10 min
Bolinhos de requeijão
No ratings
Bolo de cuscuz com fruta
1 Std. 50 Min
Pudim de ovos
45 min