
Devices & Accessories
Sobremesa de abóbora com crocante de noz
Prep. 15 min
Total 1 h 30 min
6 doses
Ingredients
Crocante de noz
-
noz100 g
-
manteiga s/ sal30 g
-
natas10 g
-
açúcar amarelo30 g
Sobremesa de abóbora
-
abóbora (manteiga ou Hokkaido, etc.), cortada em pedaços750 g
-
açúcar200 g
-
cravinhos2
-
sumo de laranja (1 unid. aprox.)40 g
-
bolachas de manteiga5
-
kaymak (ver dica)150 g
Nutrition per 1 dose
Calories
717.6 kcal /
3002.4 kJ
Protein
10.3 g
Fat
38.7 g
Carbohydrates
87.7 g
Fibre
3 g
Saturated Fat
13.5 g
Sodium
502.4 mg
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