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Reibekuchen

Reibekuchen
4.5 113 ratings
Prep. 35 min
Total 35 min
4 Portionen
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Ingredients

  • Zwiebeln halbiert
    100 g
  • Kartoffeln, mehligkochend in Stücken
    750 g
  • Knoblauchzehen (optional)
    1 - 2
  • Mehl (siehe Tipp)
    70 - 90 g
  • Eier
    2
  • Salz
    1 - 1 ½ TL
  • Pfeffer
    ¼ - ½ TL
  • Öl zum Braten

Difficulty

medium

Nutrition per 1 Portion

Sodium 770 mg
Protein 9 g
Calories 1082 kJ / 259 kcal
Fat 3 g
Fibre 5.2 g
Saturated Fat 1 g
Carbohydrates 51 g

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