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Ingredients
- 8 Nuss-Pralinen (z. B. Ferrero Rocher)
- 80 g Zartbitter-Schokolade, in Stücken
- 125 g Nuss-Nougat, in Stücken
-
400
g Himbeeren, frisch
or 400 g Himbeeren, TK - 20 g Puderzucker
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 geh. TL Vanillezucker, selbst gemacht
- Kakao zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 2011 kJ / 481 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 33 g
- Saturated Fat
- 17 g
- Fibre
- 6.2 g
- Sodium
- 51 mg
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