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Ingredients
- 150 g de sucre en poudre
- 2 œufs
- 80 g de beurre, fondu
- 150 g de lait
- 1 c. à café d'extrait de vanille
- 250 g de farine de blé
- 11 g de levure chimique
- 200 g de mascarpone
- 2 c. à soupe de sucre glace
- vermicelles de couleur ou confettis colorés, pour la finition
- Nutrition
- per 1 pièce
- Calories
- 554 kJ / 122 kcal
- Protein
- 3 g
- Carbohydrates
- 18 g
- Fat
- 5 g
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