Dip de jitomates deshidratados
TM5 TM6

Dip de jitomates deshidratados

4.2 (20 ratings)

Ingredients

  • 1 - 2 dientes de ajo
  • 100 g de jitomate deshidratado en aceite, escurridos
  • 1 cucharada de orégano seco
  • 1 - 2 filetes de anchoa en aceite, (y una cucharada de su aceite)
  • 180 gramos de crema
  • 2 pizcas de pimienta

Nutrition
per 1 receta completa
Calories
1704 kJ / 408 kcal
Protein
7.6 g
Carbohydrates
11.5 g
Fat
30.8 g
Fibre
1.3 g

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