![Mousse ai frutti rossi Mousse ai frutti rossi](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/09287DF5-E307-486A-B202-706BDA2BC8D6/Derivates/CEA8E99A-49ED-4749-B1D4-284476BA02E4.jpg)
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Ingredients
- 5 fogli di gelatina (10 g)
- 50 g di acqua
-
300
g di frutti rossi misti freschi (es. fragole, lamponi...)
or 300 g di frutti rossi congelati - 200 g di zucchero
-
250
g formaggio fresco spalmabile
or 250 g di ricotta - 250 g di panna (min. 30% di grassi) fredda
- Nutrition
- per 1 porzione
- Calories
- 1432 kJ / 342 kcal
- Protein
- 7 g
- Carbohydrates
- 38 g
- Fat
- 18 g
- Fibre
- 1.7 g
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