Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g di semi di frumento
- 400 g di acqua
-
30
g di lievito di birra fresco
or 3 cucchiaini di lievito di birra disidratato (12 g) - 120 g di latticello
- 150 g farina per pane, + q.b.
- 2 cucchiaini di sale
- 1 cucchiaio di aceto balsamico
- 1 cucchiaino di malto in polvere
- Nutrition
- per 1 fetta
- Calories
- 291 kJ / 70 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 0 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pane tipo ciabatta
1 Std. 45 Min
Baguette
3 Std. 45 Min
Burro
40min
Tiramisù
5h 40 min
Grissini
2h
Baguette
4 Std.
Pane rustico
2h
Focaccia alla farina di farro
No ratings
Fagioli dall'occhio a vapore e calamaretti
No ratings
Pane al vino rosso e noci
15h 30min
Treccia della domenica in due varianti
2 Std. 10 Min
Pane paesano
3h